Chicken Pot Pie Soup Recipe

Chicken pot pie soup is creamy, comforting, and hearty. This Chicken Pot Pie Soup Recipe captures all the delightful flavors of a traditional pot pie without the fuss of making a crust. Perfect for family dinners or cozy nights in, this soup brings warmth and satisfaction to your table. Pair it with freshly-baked biscuits for an extra touch of comfort!

Why You’ll Love This Recipe

• Easy to Prepare: This Chicken Pot Pie Soup Recipe comes together in just 45 minutes, making it a quick weeknight dinner option.
• Flavorful Comfort: Enjoy rich and savory flavors that remind you of home-cooked pot pie, perfect for chilly evenings.
• Versatile Ingredients: Feel free to customize the soup with your favorite vegetables or leftover meats, ensuring every bowl is unique.
• Hearty and Filling: Packed with chicken, potatoes, and veggies, this soup will satisfy even the hungriest appetites.
• Family-Friendly: Kids love it! The creamy texture and mild flavors make it a hit among children and adults alike.

Tools and Preparation

Before you start cooking your Chicken Pot Pie Soup Recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven or soup pot: Ideal for even heat distribution, perfect for simmering soups.
• Chef’s knife: Ensures precise chopping for uniform cooking of ingredients.
• Measuring cups and spoons: Guarantees accuracy in ingredient quantities for best results.

Ingredients

For the Soup Base

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)

For Thickening & Flavor

• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper

For the Hearty Elements

• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)

For Creaminess & Garnish

• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté Vegetables

Heat a dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter.
– Add chopped onion, chopped celery, and sliced carrots.
– Sauté for 5-7 minutes until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Once the vegetables are tender:
– Add sliced mushrooms and minced garlic.
– Continue to sauté for another 5 minutes until everything is softened.

Step 3: Create a Roux

Stir in 1/3 cup flour.
– Stir constantly for about 1 minute until it turns golden.

Step 4: Incorporate Broth and Potatoes

Add in:
– 6 cups chicken stock,
– sliced potatoes,
– salt (3 1/2 tsp or to taste),
– black pepper (1/2 tsp).
– Bring to a boil then reduce heat to simmer.

Step 5: Simmer Until Tender

Partially cover the pot:
– Cook for about 12-15 minutes until potatoes are tender.

Step 6: Finish the Soup

Add:
– Shredded chicken,
– frozen peas,
– frozen corn,
– heavy whipping cream (1/2 cup),
– parsley (1/4 cup).
Bring back to a simmer:
– Cook for an additional 5 minutes or until peas and corn are tender. Season to taste with salt and pepper before removing from heat.

How to Serve Chicken Pot Pie Soup Recipe

Serving chicken pot pie soup is a delightful experience that brings warmth and comfort to your table. Here are some creative ideas to enhance your serving experience.

With Freshly Baked Biscuits

• These flaky and buttery biscuits complement the creamy soup perfectly, providing a satisfying texture contrast.

Topped with Fresh Herbs

• Sprinkle chopped parsley or thyme on top for an added layer of flavor and a touch of freshness.

With Crusty Bread

• A slice of crusty bread is perfect for dipping, allowing you to savor every bite of this hearty soup.

Accompanied by a Side Salad

• A light garden salad can balance the richness of the soup, adding freshness to your meal.

In a Bread Bowl

• Serve your chicken pot pie soup in hollowed-out bread bowls for an impressive presentation and added flavor.

With Cheese Sprinkles

• Grate some cheddar cheese on top while the soup is still hot for a deliciously cheesy finish.

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How to Perfect Chicken Pot Pie Soup Recipe

To make sure your chicken pot pie soup turns out perfectly every time, follow these handy tips.

• Use Quality Chicken Stock: Choosing a high-quality stock enhances the overall flavor of the soup.
• Don’t Overcook Vegetables: Cook them just until tender; you want them to maintain some texture in the soup.
• Add Cream Gradually: Stir in the cream slowly to achieve the desired creaminess without curdling.
• Season Throughout Cooking: Taste and adjust seasoning at various stages for maximum flavor.
• Let It Rest Before Serving: Allowing the soup to sit for a few minutes lets flavors meld beautifully.
• Garnish Just Before Serving: Add fresh herbs or cheese right before serving for the best presentation and flavor.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Pairing side dishes with chicken pot pie soup can elevate your meal. Here are some fantastic options that complement this comforting dish.

1. Garlic Bread
   This buttery, garlicky delight is perfect for dipping into your warm soup.

2. Caesar Salad
   The crisp romaine lettuce and creamy dressing provide a refreshing contrast to the rich flavors of the soup.

3. Cornbread
   Sweet cornbread offers a delightful sweetness that balances the savory notes of chicken pot pie soup.

4. Roasted Vegetables
   Seasonal roasted veggies bring additional nutrients and vibrant colors to your meal while enhancing its heartiness.

5. Stuffed Mushrooms
   These savory bites add an extra layer of flavor that pairs well with chicken pot pie soup’s creamy texture.

6. Potato Wedges
   Crispy potato wedges add crunch, making them an enjoyable side alongside your warm bowl of soup.

7. Quinoa Salad
   Nutty quinoa mixed with fresh vegetables adds a healthy twist and complements the creamy nature of the soup.

8. Cheese Platter
   A selection of cheeses can offer guests variety, allowing them to experiment with flavors alongside their soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your soup turns out perfectly.

• Using too much flour: Adding excess flour can make your soup too thick. Measure carefully and add gradually to achieve the desired consistency.
• Skipping the sautéing step: Sautéing vegetables enhances their flavors. Don’t rush this step; it’s key to a delicious soup.
• Not seasoning properly: Insufficient seasoning can lead to bland soup. Taste as you go and adjust salt and pepper accordingly.
• Using raw chicken: Adding raw chicken increases cooking time and may result in unevenly cooked meat. Always use cooked or shredded chicken for quicker preparation.
• Overcooking vegetables: Overcooked veggies lose texture and flavor. Keep an eye on them while simmering to maintain their integrity.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Chicken Pot Pie Soup Recipe

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about the Chicken Pot Pie Soup Recipe that may help you.

Can I make Chicken Pot Pie Soup ahead of time?

Yes, this soup is great for meal prep! Make it ahead of time and store it in the fridge or freezer.

How can I customize my Chicken Pot Pie Soup Recipe?

Feel free to add your favorite vegetables or herbs! Options like green beans or thyme can enhance the flavor.

What goes well with Chicken Pot Pie Soup?

Freshly baked biscuits or crusty bread pair wonderfully with this hearty soup for a complete meal.

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time when making this chicken pot pie soup recipe.

Final Thoughts

This Chicken Pot Pie Soup Recipe is incredibly comforting and versatile, perfect for any occasion. You can easily customize it with your favorite ingredients, making it a delightful meal any day of the week. Give it a try, and enjoy the warm, hearty flavors!