Description
Chicken Noodle Casserole is your go-to comfort food for busy weeknights, combining tender chicken, chewy egg noodles, and a creamy, cheesy sauce that the whole family will love. This dish is a breeze to prepare and can easily feed a crowd or provide delicious leftovers for the week ahead. With its rich flavors and heartwarming aroma, this casserole will have everyone coming back for seconds. It’s an all-in-one meal that requires minimal cleanup, making it perfect for hectic evenings.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Boil water in a large pot and cook the egg noodles until al dente according to package instructions. Drain and set aside.
- In a mixing bowl, combine the drained noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper. Stir until well mixed.
- In a separate bowl, mix together the cheddar cheese, breadcrumbs, and melted butter.
- Pour the noodle mixture into a greased 2-quart baking dish and top with the breadcrumb mixture.
- Bake for about 20 minutes or until bubbly. Broil for an additional minute if you desire a golden topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg