Description
Chicken Garlic Parmesan Pasta is a delightful dish that brings comfort and flavor to your dinner table in under 30 minutes. This creamy pasta combines tender chicken, rich Parmesan cheese, and aromatic garlic for a satisfying meal that the whole family will enjoy. With versatile ingredients and quick preparation, it’s perfect for busy weeknights or as part of your Sunday meal prep. Plus, this recipe allows for easy substitutions to meet dietary preferences, making it a go-to choice for any occasion.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot; cook farfalle pasta until al dente. Drain and set aside.
- In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper.
- Season chicken breasts with the spice mixture and pound slightly to thin.
- Heat olive oil in a skillet over medium heat; sear chicken for about 5 minutes on each side until golden brown.
- Lower the heat; cover and cook for an additional 10-12 minutes until cooked through (165°F). Remove from skillet and slice.
- In the same skillet, melt butter; add dry shallots and garlic powder; stir for one minute.
- Stir in gluten-free flour; gradually add chicken broth and heavy cream while whisking until smooth.
- Mix in shredded Parmesan until melted; add cooked pasta and toss to coat well.
- Serve pasta topped with sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 710
- Sugar: 4g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg