Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that brings comfort and satisfaction to your table. This creamy and rich pasta combines tender chicken breast with a luscious garlic Parmesan sauce, making it perfect for busy weeknights or leisurely Sunday meal prep. Not only does it come together in under 30 minutes, but it’s also made with common pantry staples, allowing you to whip up a hearty meal without much fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this Chicken Garlic Parmesan Pasta is ideal for those hectic evenings.
• Flavor-Packed: The combination of garlic and Parmesan creates a deliciously creamy sauce that elevates the entire dish.
• Versatile Dish: Perfect as a main course for dinner, or as leftovers for lunch the next day, this recipe suits various occasions.
• Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish. It’s sure to become a household favorite!
• Gluten-Free Option: Using gluten-free farfalle pasta makes it suitable for those with gluten sensitivities.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having these items ready will streamline your experience and ensure everything runs smoothly.

Essential Tools and Equipment

• Large pot
• Large skillet
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large Pot: Ideal for boiling pasta evenly while ensuring it stays al dente.
• Large Skillet: Provides ample space for searing chicken and combining all ingredients for the sauce.
• Whisk: Helps create a smooth sauce by thoroughly mixing cream, broth, and cheese without lumps.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and cook the gluten-free farfalle pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare Chicken Seasoning

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Season the Chicken

Pound the chicken breasts slightly to thin them out. Season both sides generously with the mixed spices.

Step 4: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, sear the seasoned chicken breasts for about five minutes on each side until golden brown.

Step 5: Cook Through

After searing both sides, reduce heat to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches at least 165°F (75°C). Remove from skillet and let rest on a cutting board.

Step 6: Make the Sauce

In the same skillet used for chicken, add butter until melted. Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.

Step 7: Thicken Sauce

Mix in Gluten Free flour while scraping any bits from the bottom of the pan. Gradually pour in chicken broth followed by heavy cream. Whisk until smooth.

Step 8: Add Cheese

Stir in shredded Parmesan cheese until completely melted into the sauce. Continue cooking until desired consistency is reached.

Step 9: Combine Pasta

Toss cooked pasta into the creamy sauce mixture until well coated. If needed, add reserved pasta water one tablespoon at a time to adjust thickness.

Step 10: Serve

Slice rested chicken breasts and place them atop the pasta. Gently stir to combine before serving warm!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add fresh basil leaves to enhance the aromatic qualities of the dish.

Garnished with Cheese

• Extra Parmesan: Serve with additional shredded Parmesan cheese for those who love cheesy goodness.
• Crumbled Feta: For a unique twist, crumbled feta can add a tangy flavor contrast.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta with its crisp romaine and tangy dressing.
• Greek Salad: This salad adds freshness with cucumbers, tomatoes, and olives, balancing the richness of the pasta.

Served with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
• Bruschetta: Topped with diced tomatoes and basil, bruschetta makes a refreshing accompaniment.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Chicken Garlic Parmesan Pasta

To achieve the best results with your Chicken Garlic Parmesan Pasta, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and herbs will significantly enhance the flavor of your dish.
• Cook Pasta Al Dente: Ensure the pasta is cooked al dente; it will absorb the sauce better and maintain texture.
• Don’t Rush the Sauce: Allowing the sauce to simmer will help meld flavors together, creating a more robust taste.
• Adjust Consistency Gradually: When adding pasta water, do so gradually to achieve your desired sauce consistency without making it too watery.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Complement your Chicken Garlic Parmesan Pasta with these delightful side dishes for a complete meal.

1. Steamed Broccoli: A healthy side that adds crunch and color; lightly season with lemon juice.
2. Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper before roasting for a flavorful addition.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a refreshing bite.
4. Mixed Green Salad: A simple salad of mixed greens dressed in vinaigrette provides a light contrast to the rich pasta.
5. Grilled Zucchini: Slice zucchini into rounds, grill until tender; season simply for a delicious side dish.
6. Corn on the Cob: Sweet corn brushed with butter offers a sweet crunch that pairs well with creamy pasta dishes.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:

• Neglecting the pasta water: Remember to save some pasta water! It helps to adjust the sauce’s consistency and adds extra flavor.

• Overcooking the chicken: Ensure you cook the chicken just until it reaches an internal temperature of 165 degrees. Overcooked chicken can become dry and tough.

• Skipping the seasoning: Don’t underestimate the importance of seasoning your chicken properly. A well-seasoned chicken enhances the overall flavor of your dish.

• Rushing the sauce preparation: Give yourself time to let the sauce simmer. This allows flavors to meld together, creating a deliciously creamy texture.

• Not using fresh garlic: While garlic powder is convenient, fresh garlic gives a more robust flavor. Consider adding minced garlic for added depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2-3 months for best quality.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.

• Microwave: Place a portion in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals until hot.

• Stovetop: Reheat on medium-low heat in a skillet. Add a splash of cream or broth to help loosen the sauce as it heats.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Garlic Parmesan Pasta:

Can I use other types of pasta?

Yes! You can substitute gluten-free farfalle with any pasta you prefer, such as penne or spaghetti.

How can I customize Chicken Garlic Parmesan Pasta?

You can add vegetables like spinach or broccoli for extra nutrition, or switch up proteins by using shrimp or turkey instead of chicken.

What should I serve with Chicken Garlic Parmesan Pasta?

This dish pairs well with a side salad or garlic bread for a complete meal experience.

Is this recipe suitable for meal prep?

Absolutely! Chicken Garlic Parmesan Pasta is great for meal prep since it stores well and reheats easily throughout the week.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with different proteins and veggies based on your preferences. Give this recipe a try and enjoy a comforting dish that’s perfect for any occasion!