Description
Transform your weeknight dinners with this Chicken Cheesesteak Skillet, a quick and flavorful dish that substitutes traditional steak for tender chicken. This one-pan meal brings together sautéed bell peppers, onions, and a generous layer of melted provolone cheese, making it an irresistible comfort food option.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté sliced onions and peppers until tender. Remove and set aside.
- Add the remaining olive oil and sliced chicken to the skillet along with Italian seasoning, smoked paprika, salt, and pepper. Cook until browned.
- Return the sautéed vegetables to the skillet, mixing well.
- Top with shredded provolone cheese and cover until melted.
- Serve hot as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg