Description
Whip up a delightful Chicken Caesar Pasta Salad that combines the classic flavors of Caesar salad with the heartiness of pasta. This quick and easy recipe takes only 20 minutes to prepare, making it perfect for busy weeknights or casual gatherings. With a creamy homemade dressing featuring Dijon mustard, lemon juice, and Parmesan cheese, each bite bursts with flavor. Fresh Romaine lettuce and tender rotisserie chicken enhance both taste and nutrition, while optional croutons add a satisfying crunch. Whether served as a main dish or a side, this Chicken Caesar Pasta Salad is sure to impress your family and friends.
Ingredients
Scale
- 8 oz uncooked rotini or penne pasta
- 2 hearts of Romaine lettuce
- 1 cup shredded rotisserie chicken
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, Worcestershire sauce, anchovy paste, and Parmesan until smooth.
- Add chopped Romaine, cooled pasta, and shredded chicken to the dressing; toss until well combined.
- Serve in bowls topped with croutons and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg