Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a delightful blend of creamy chicken, tender broccoli, and cheesy goodness. Perfect for family dinners or meal prep, this one-pot dish is easy to make and provides comfort in every bite. Whether it’s a busy weeknight or a special gathering, this casserole shines with its buttery Ritz cracker topping, offering both crunch and flavor.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this hearty casserole without much fuss.
  • Versatile Ingredients: Use leftover rotisserie chicken or fresh chicken breasts, making it adaptable to your pantry.
  • Family-Friendly: Kids and adults alike will enjoy the creamy texture and cheesy flavor, making it a hit at the dinner table.
  • One-Pot Wonder: Less cleanup is needed since everything cooks in one pot before baking.
  • Make-Ahead Option: Prep it ahead of time and pop it in the oven when ready to serve.

Tools and Preparation

To make the Chicken Broccoli Rice Casserole successfully, having the right tools makes all the difference.

Essential Tools and Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Importance of Each Tool

  • Large pot: Ideal for combining ingredients and cooking rice evenly without spilling.
  • Baking dish: Ensures even baking for that perfect golden crust on top.
  • Mixing bowl: Helps in mixing all components smoothly before baking.

Ingredients

For the Casserole

  • 2 tbsp butter
  • 2 boneless (skinless chicken breasts, or 2 cups diced rotisserie chicken)
  • 1 tsp Italian seasoning
  • Salt and pepper (to taste)
  • 2½ cups chicken broth
  • 1 tbsp olive oil
  • 1¼ cups white long-grain rice (uncooked)
  • 2 cups fresh broccoli florets (uncooked or 2 cups frozen, thawed and patted dry; see Notes)
  • 10.5 oz condensed cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese (divided)

Optional Seasonings

  • ½ tsp dried thyme
  • ½ tsp garlic powder

For the Topping

  • 1 cup Ritz crackers (crushed)
  • 2 tbsp melted butter

How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Cook the Chicken

In a large pot over medium heat, melt the butter. Add chopped chicken breasts seasoned with Italian seasoning, salt, and pepper. Cook until no longer pink.

Step 3: Combine Ingredients

Add chicken broth, olive oil, uncooked rice, and broccoli florets to the pot. Stir in cream of chicken soup, milk, sour cream, and half of the cheddar cheese. Mix well until combined.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased baking dish. Spread evenly to ensure proper cooking throughout.

Step 5: Top with Cheese and Crackers

Sprinkle remaining cheddar cheese over the top. In a separate bowl, combine crushed Ritz crackers with melted butter; then sprinkle over the cheese layer.

Step 6: Bake

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until bubbly and golden brown on top.

Enjoy your comforting Chicken Broccoli Rice Casserole!

How to Serve Chicken Broccoli Rice Casserole

Serving Chicken Broccoli Rice Casserole is easy and versatile. You can enjoy this comforting dish on its own or pair it with various sides to enhance your meal experience.

Family Style

  • Serve it directly from the baking dish for a cozy family dinner, allowing everyone to help themselves.

Individual Portions

  • Scoop the casserole into individual bowls for a more refined presentation at brunch or gatherings.

Garnished Plates

  • Add fresh herbs like parsley or chives on top for a pop of color and added flavor before serving.

Topped with Extra Cheese

  • Sprinkle additional cheese on top right before serving for an extra cheesy delight that will please any cheese lover.

Accompanied by a Salad

  • Pairing this casserole with a fresh green salad can balance the richness of the dish, making it lighter and more refreshing.
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How to Perfect Chicken Broccoli Rice Casserole

Perfecting your Chicken Broccoli Rice Casserole ensures each bite is delicious. Here are some tips to elevate your dish:

  • Use Rotisserie Chicken: For a quicker prep, consider using cooked rotisserie chicken instead of raw chicken breasts. This saves time and adds flavor.

  • Fresh Ingredients Matter: Opt for fresh broccoli florets instead of frozen for better texture and flavor in your casserole.

  • Control Creaminess: Adjust the amount of cream of chicken soup based on your preference for creaminess. Less soup results in a drier casserole, while more gives you a gooier texture.

  • Customize Seasonings: Feel free to add your favorite spices or herbs, like smoked paprika or cayenne pepper, to personalize the flavor profile of your casserole.

  • Don’t Skip the Topping: The crushed Ritz cracker topping is essential for adding crunch. Make sure to mix it well with melted butter before sprinkling over the casserole.

  • Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely, making serving easier.

Best Side Dishes for Chicken Broccoli Rice Casserole

Pairing side dishes with your Chicken Broccoli Rice Casserole can enhance your meal. Here are some great options:

  1. Garlic Bread: A crunchy garlic bread complements the creamy casserole perfectly, adding an enticing aroma and flavor.

  2. Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the rich casserole.

  3. Steamed Green Beans: Lightly steamed green beans add vibrant color and freshness, balancing out the hearty dish.

  4. Roasted Vegetables: A mix of seasonal roasted vegetables can offer additional nutrients and variety on your plate.

  5. Corn on the Cob: Sweet corn pairs wonderfully with creamy casseroles, providing a delightful sweetness to every bite.

  6. Coleslaw: A crunchy coleslaw adds texture and a zesty kick that enhances the overall meal experience.

  7. Baked Potatoes: Simple baked potatoes make for an easy side that allows guests to customize their toppings just how they like them.

  8. Fruit Salad: A light fruit salad serves as a refreshing palate cleanser between bites of rich casserole.

Common Mistakes to Avoid

When making Chicken Broccoli Rice Casserole, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

  • Using uncooked rice: Make sure your rice is uncooked before adding it to the casserole. Overcooked rice can make the dish mushy.
  • Not seasoning properly: Don’t skip the Italian seasoning, salt, and pepper. Proper seasoning enhances the flavors of your casserole.
  • Ignoring cooking times: Follow the recommended cook times carefully. Too little time may result in undercooked chicken or rice.
  • Overloading on cheese: While cheese is delicious, adding too much can make your casserole greasy. Stick to the recommended amount for the best texture.
  • Skipping the broccoli prep: If using frozen broccoli, ensure it’s thawed and patted dry. Excess moisture can make the dish watery.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3–4 days in the refrigerator.

Freezing Chicken Broccoli Rice Casserole

  • Use a freezer-safe container or wrap tightly with plastic wrap.
  • Can be frozen for up to 2–3 months.

Reheating Chicken Broccoli Rice Casserole

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
  • Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Chicken Broccoli Rice Casserole.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time because brown rice takes longer to cook.

How do I make Chicken Broccoli Rice Casserole ahead of time?

Prepare everything up to baking, cover tightly, and refrigerate for up to 24 hours before baking.

What can I substitute for sour cream?

Greek yogurt works well as a substitute for sour cream without changing the flavor significantly.

Is Chicken Broccoli Rice Casserole healthy?

It can be a nutritious option packed with protein and vegetables; just control portion sizes and ingredient choices.

Final Thoughts

This Chicken Broccoli Rice Casserole is not just comforting but also versatile. You can customize it by adding different vegetables or using various types of cheese. It’s a fantastic choice for busy weeknights or meal prep days. Give it a try and enjoy its creamy goodness!

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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole


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  • Author: Samia
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Description

Indulge in the ultimate comfort food with this Chicken Broccoli Rice Casserole. This creamy and cheesy dish combines tender chicken, vibrant broccoli, and flavorful rice, all topped with a crunchy Ritz cracker layer. Perfect for family dinners or meal prep, it’s an easy one-pot recipe that brings warmth and satisfaction to any table. Whether you’re enjoying it on a busy weeknight or serving it at a special gathering, this casserole is sure to please everyone.


Ingredients

Scale
  • 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
  • 2½ cups chicken broth
  • 1¼ cups white long-grain rice (uncooked)
  • 2 cups fresh broccoli florets
  • 10.5 oz condensed cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup crushed Ritz crackers
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large pot over medium heat, melt butter and cook seasoned chicken until no longer pink.
  3. Stir in chicken broth, olive oil, rice, and broccoli. Add cream of chicken soup, milk, sour cream, and half of the cheddar cheese; mix well.
  4. Pour into a greased baking dish and top with remaining cheese and crushed Ritz crackers mixed with melted butter.
  5. Cover with foil and bake for 30 minutes; remove foil and bake for another 20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 770mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

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