Description
The Chicken Bacon Ranch Crunchwrap is a scrumptious twist on a fast-food favorite that you can make at home in under 10 minutes. This delightful wrap combines crispy bacon, savory ranch dressing, and tender chicken all enveloped in a crunchy tortilla. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to please. With the convenience of an air fryer, you’ll achieve that perfect crunch without the hassle of deep-frying. Customize it with your favorite toppings or leftovers for a truly personalized meal!
Ingredients
Scale
- 1 (12-inch) flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften.
- Lay the tortilla flat, spread ranch dressing in the center, and layer Doritos on top.
- Combine shredded chicken with dry ranch seasoning; place over Doritos.
- Add crumbled bacon, cheddar cheese, romaine, and tomatoes.
- Fold the tortilla edges over the filling to enclose completely.
- Spritz with oil spray and place seam-side down in your air fryer; spritz the top as well.
- Cook at 380°F for 3-4 minutes until lightly toasted.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg