Description
Chicken and Dumplings (Easy) is the ultimate comfort food, perfect for any occasion. This delightful dish features tender chicken, fresh vegetables, and fluffy dumplings simmered in a creamy sauce that warms the soul. Not only is it quick to prepare, taking just 15 minutes of prep time, but it’s also incredibly versatile—ideal for family dinners or cozy nights in. With simple ingredients and straightforward instructions, anyone can create this hearty meal without spending hours in the kitchen. Whether you’re serving it on a chilly evening or at a gathering, this easy recipe will surely impress your family and friends.
Ingredients
Scale
- 3 to 4 cups rotisserie chicken (shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced)
- 2 cups Bisquick
- â…” cup milk
Instructions
- In a large pot, melt salted butter over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add water and Better than Bouillon Chicken; bring to a simmer.
- Stir in shredded chicken and season with Italian seasoning, salt, garlic powder, and onion powder; simmer for 10 minutes.
- In a bowl, mix Bisquick with salt, garlic powder, Italian seasoning, and milk until combined.
- Drop spoonfuls of batter into the soup; cover and cook for about 15 minutes without lifting the lid.
- Serve hot in bowls garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg