Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a deliciously creamy dish that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. Perfect for family gatherings or cozy weeknight dinners, this bake is an ultimate crowd-pleaser that ensures everyone will be asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Sauté cubed chicken with salt and pepper in a skillet over medium heat until golden brown (6-8 minutes).
- Add minced garlic and broccoli to the skillet; sauté for another 3–4 minutes.
- Cook pasta in salted water until al dente; drain while reserving some pasta water.
- In a saucepan over medium heat, combine heavy cream and Parmesan cheese until melted; stir in Italian seasoning.
- Mix cooked pasta, sautéed chicken, broccoli, and creamy sauce in the greased baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg