Chewy Sugar Cookies

These Chewy Sugar Cookies are a delightful treat perfect for any occasion! With a soft center and a slightly crisp edge, they are sure to win over hearts at holiday gatherings or casual get-togethers. This no-chill cookie dough recipe is quick and easy, making it ideal for bakers of all skill levels. Plus, the simple ingredients mean you can whip them up on short notice, ensuring you always have a sweet snack ready to share.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, so you can satisfy your sweet tooth without spending hours in the kitchen.
• Versatile Treat: Perfect for Christmas cookie trays, birthday parties, or just an afternoon snack. These cookies fit any occasion!
• Delicious Flavor: The combination of vanilla and optional almond extract gives these cookies a rich flavor that everyone will love.
• No-Chill Dough: There’s no need to wait around! You can bake these cookies right after mixing the dough.
• Customizable: Feel free to frost or glaze these cookies for an extra special touch.

Tools and Preparation

To make perfect chewy sugar cookies, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper or baking spray
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a fluffy texture by thoroughly creaming butter and sugar.
• Baking sheet: A sturdy baking sheet ensures even baking for perfectly chewy cookies throughout.
• Parchment paper or baking spray: Prevents sticking and allows for easy cleanup after baking.

Ingredients

These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!

For the Dough

• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

For Dipping

• 1/4 cup granulated sugar, for dipping

How to Make Chewy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or coat it with baking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, use a stand mixer or hand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 1 minute.

Step 3: Add Wet Ingredients

Add in the egg, vanilla extract, and optional almond extract. Beat until all ingredients are well combined.

Step 4: Mix Dry Ingredients

Gradually add the flour, baking soda, baking powder, and salt into the mixture. Mix until just combined. Remember to scrape down the sides of the bowl as needed.

Step 5: Shape the Cookies

Roll the dough into 1-inch balls. Then roll each ball in granulated sugar until fully coated.

Step 6: Bake the Cookies

Place the sugared balls on your prepared baking sheet, spacing them about 2 inches apart. Bake in your preheated oven for 10-11 minutes or until they have set but are still soft.

Step 7: Cool Down

Allow the baked cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

Step 8: Enjoy!

Once cooled, enjoy your delicious chewy sugar cookies! For an extra treat, feel free to frost them or cover them with a glaze if desired.

How to Serve Chewy Sugar Cookies

Chewy sugar cookies are delightful treats that can be enjoyed in various ways. Whether for a holiday gathering or a casual snack, these cookies can be dressed up or served simply to suit any occasion.

Pair with Milk

• A classic combination, these cookies go perfectly with a glass of cold milk. The creaminess of the milk complements the sweetness of the cookies.

Add Sprinkles

• For a festive touch, sprinkle colorful toppings on top before baking. This adds a fun and vibrant look, especially for birthday parties or celebrations.

Serve Warm

• Enjoy your chewy sugar cookies warm from the oven. The gooey texture and melted sugar make them irresistible right out of the oven.

Frosted Delight

• Consider frosting your cookies with buttercream or royal icing. This adds an extra layer of sweetness and allows for creative designs.

Ice Cream Sandwiches

• Use two chewy sugar cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for a delightful treat.

Gift Giving

• Package them in decorative boxes or bags as sweet gifts during holidays. It’s a thoughtful gesture that friends and family will appreciate.

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How to Perfect Chewy Sugar Cookies

Getting the perfect chewy texture in sugar cookies is essential for the best experience. Here are some tips to ensure your cookies come out just right.

• Use room temperature ingredients: Allow your butter and eggs to sit out before mixing; this helps create a smooth dough.

• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.

• Chill your dough briefly: Even though this is a no-chill recipe, letting it rest for 10-15 minutes can help improve the texture.

• Check your oven temperature: An accurate oven ensures even baking; consider using an oven thermometer if you’re unsure.

• Bake until just set: Remove them when they look slightly underbaked; they’ll continue to cook on the sheet after being taken out of the oven.

• Storing properly: Store cooled cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Chewy Sugar Cookies

While chewy sugar cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing choice that balances out the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s texture.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that’s sure to impress.

4. Coffee or Tea: Brewed beverages add warmth and sophistication, making them perfect companions for enjoying chewy sugar cookies.

5. Nut Mix: A salty nut mix provides a delightful crunch and contrast to the soft chewiness of the cookies.

6. Cheese Platter: Pair with mild cheeses like brie or goat cheese for an unexpected yet tasty combination.

7. Ice Cream Sundae Bar: Let guests build their own sundaes using these cookies as toppings or bases—fun and interactive!

8. Rice Krispie Treats: These crispy snacks add another layer of texture and flavor when served alongside chewy sugar cookies.

Common Mistakes to Avoid

Making chewy sugar cookies can be a delightful experience, but a few common mistakes can affect the outcome.

• Using cold butter: Cold butter doesn’t cream well with sugar. Always use softened butter for the best texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Skipping the parchment paper: Baking directly on the pan can cause sticking. Always line your baking sheet for easy removal.
• Not checking oven temperature: An inaccurate oven temperature can lead to uneven baking. Use an oven thermometer to ensure it’s set correctly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy sugar cookies in an airtight container for up to one week in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Chewy Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Chewy Sugar Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a skillet over low heat for about 1-2 minutes, covered, to warm through.

Frequently Asked Questions

Here are some common questions about chewy sugar cookies that many bakers have.

What makes chewy sugar cookies chewy?

Chewy sugar cookies are made with a higher fat content and less flour, which creates their soft texture.

Can I use brown sugar instead of granulated sugar?

Yes, substituting brown sugar will add moisture and a richer flavor, making your chewy sugar cookies even more delicious.

How do I make perfect chewy sugar cookies?

Follow the recipe closely, avoid overmixing, and bake until just set for that perfect chewiness.

Can I freeze my chewy sugar cookie dough?

Absolutely! You can freeze the dough before baking. Just make sure to wrap it tightly in plastic wrap.

Final Thoughts

Chewy sugar cookies are not only a classic treat but also incredibly versatile. You can customize them with various extracts, add-ins like chocolate chips, or even frost them for added delight. Give this easy recipe a try, and enjoy these warm, comforting treats any time of year!