Description
Indulge in the delightful flavors of this Cherry Crisp Recipe, where tart cherries meet a crunchy oat topping for an irresistible dessert experience. Perfect for any occasion, from summer picnics to cozy family dinners, this dish is sure to please everyone. Served warm with a scoop of vanilla ice cream, it’s a sweet treat that balances rich flavors with a hint of nostalgia. With simple ingredients and easy steps, this recipe is ideal for both novice and seasoned bakers alike.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1–1/2 cups quick-cooking rolled oats
- 5 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine salt, flour, and brown sugar. Cut in cold butter until crumbly. Press into a greased baking dish and bake for 15 minutes.
- For the filling, combine sugar and cornstarch in a saucepan; stir in cherry juice blend and cook over medium heat until thickened. Fold in cherries and pour over the crust.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the cherry filling.
- Bake for an additional 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (about 100g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg