Description
Cheesy Taco Rice is the ultimate comfort food, perfect for busy weeknights when you crave something delicious and satisfying. This one-pan dish combines ground beef with flavorful spices, creamy cheese, and fluffy rice to create a mouthwatering meal that your whole family will love. In just 30 minutes, you can whip up this easy cheesy delight, topped with your favorite garnishes like sour cream and guacamole. Whether you’re enjoying a cozy dinner at home or hosting friends, this recipe is sure to impress with its rich flavors and simple preparation.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, heat olive oil and add ground beef and onion. Cook until the beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in rice and return to boil.
- Cover and reduce heat to low; simmer for about 15 minutes or until rice is tender.
- Sprinkle shredded cheese on top; let melt for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg