Description
Cheesy Ranch Potatoes and Smoked Sausage is a delicious comfort food dish that brings together the savory flavors of smoked sausage and seasoned baby potatoes, all topped with melted cheddar cheese. This easy-to-make recipe is perfect for busy weeknights, family gatherings, or meal prep.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss potatoes with olive oil and half of the seasoning mixture until evenly coated.
- Line a baking sheet with parchment paper if desired. Spread potatoes in a single layer on the sheet.
- Scatter sliced sausage over the potatoes evenly.
- Roast for about 35-40 minutes until golden brown; stir halfway through for even cooking.
- Sprinkle shredded cheese over the top and bake for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg