Description
Indulge in the delightful Cheesesteak Tortellini in Creamy Provolone Sauce, where classic cheesesteak flavors meet tender tortellini in a rich, velvety sauce. This comforting dish is perfect for family dinners or gatherings, offering an impressive presentation that will wow your guests. With its combination of ribeye steak, savory vegetables, and creamy provolone cheese, this recipe is not only easy to prepare but also guarantees a flavor explosion in every bite. Whether you’re craving a cozy night in or looking to impress at your next gathering, this dish is sure to satisfy.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil tortellini in salted water until al dente (3–5 minutes), drain and set aside.
- In a skillet with olive oil, cook ribeye steak until browned (3–4 minutes) and set aside.
- Sauté onion and bell pepper in the same skillet until softened (5–6 minutes), then add garlic for another minute.
- Season vegetables with salt and pepper; add beef broth and simmer for 2–3 minutes.
- Lower heat; stir in heavy cream and let thicken for about 2–3 minutes before adding provolone cheese until melted.
- Return the steak to the skillet; toss with tortellini until well-coated and heated through (2–3 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg