Description
Indulge in the ultimate comfort food with our Cheeseburger Pasta Recipe, a delightful fusion that marries the rich flavors of a classic cheeseburger with the satisfying texture of pasta. This quick and easy dish is perfect for busy weeknights or casual gatherings, ready in just 35 minutes. Packed with ground beef, melty cheddar cheese, and tangy condiments, it’s a meal that promises to please everyone at the table. Not only is it customizable to suit your taste buds—add veggies or swap proteins—but it’s also kid-friendly, making it an ideal choice for family dinners. Serve it warm and enjoy the comforting embrace of this cheesy, savory delight.
Ingredients
Scale
- 1 lb ground beef
- 12 oz elbow macaroni
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- ½ cup diced onion
- ½ cup chopped pickles
- ¼ cup ketchup
- 2 tbsp mustard
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion; season with garlic powder, onion powder, salt, and pepper. Cook until browned (5–7 minutes).
- Pour in beef broth, diced tomatoes, elbow macaroni, ketchup, and mustard. Stir to coat pasta evenly; bring to a boil.
- Reduce heat to low, cover, and simmer for 8–10 minutes until pasta is al dente.
- Stir in cheddar cheese and chopped pickles until melted and creamy.
- Serve warm; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg