Cheese Tortellini with Summer Veggies

An easy and delightful dish, Cheese Tortellini with Summer Veggies is perfect for any summer gathering. This recipe combines rich cheese tortellini with fresh, vibrant vegetables like zucchini, tomatoes, and corn, all enveloped in a herby marinara sauce. It’s a quick meal that brings the taste of summer into your kitchen, making it ideal for family dinners or casual lunches.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Using seasonal veggies ensures every bite is packed with flavor and nutrition.
• Customizable: Feel free to swap in your favorite vegetables or add protein to suit your taste.
• Family-Friendly: Even picky eaters will enjoy this cheesy pasta dish loaded with colorful veggies.
• Perfect for Meal Prep: Make a big batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make this delicious tortellini dish, having the right tools can make all the difference. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini to achieve that perfect al dente texture.
• Sauté pan: Provides enough space to cook the vegetables evenly without overcrowding.
• Wooden spoon or spatula: Ideal for gently tossing ingredients together without damaging them.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

Ingredients:
– 20 oz. refrigerated three cheese tortellini
– 2 Tbsp extra virgin olive oil
– 1 medium yellow onion, (chopped (1 1/2 cups))
– 2 ears corn, (kernels cut from cobs (about 2 cups))
– 2 cups (12 oz) grape tomatoes
– 2 medium (12 oz total) zucchini, (sliced into half moons about 1/4-inch thick)
– 3 garlic cloves, minced ((1 Tbsp))
– 1 1/4 cups marinara sauce ((half of a 24 oz jar))
– Salt (and freshly ground black pepper)
– 1/2 cup finely shredded parmesan cheese, (divided)
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Cook the Tortellini

1. Bring a large pot of lightly salted water to a boil.
2. Add the tortellini and cook according to package directions but stop one minute shy of the recommended time.

Step 2: Sauté the Vegetables

1. While waiting for the water to boil, heat olive oil in a sauté pan over medium-high heat.
2. Add chopped onion and sauté for about 3 minutes until softened.
3. Stir in corn and continue sautéing for another 2 minutes.
4. Add grape tomatoes; sauté for an additional 3 minutes.
5. Incorporate sliced zucchini and minced garlic; cook until veggies are tender and tomatoes have burst—about 6 to 8 minutes.

Step 3: Combine Tortellini and Sauce

1. Drain the tortellini while reserving about 1/4 cup of pasta water.
2. Transfer cooked tortellini into the pan with sautéed vegetables.
3. Pour in marinara sauce; toss gently until combined over heat for about 1 to 2 minutes.

Step 4: Final Seasoning

1. Season with salt and pepper to taste.
2. Stir in half of the parmesan cheese along with basil and parsley.

Step 5: Serve

Serve immediately by topping each plate with remaining parmesan cheese. Enjoy your flavorful Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies can elevate your dining experience, making it a delightful dish that everyone will enjoy. Here are some creative serving suggestions to enhance this delicious meal.

Pair with Garlic Bread

• Garlic bread is perfect for scooping up the saucy tortellini and adds a crunchy texture to the meal.

Top with Extra Herbs

• Fresh basil or parsley can brighten the dish and add an aromatic touch that complements the flavors of summer veggies.

Serve in Individual Bowls

• Presenting the tortellini in individual bowls makes for an elegant presentation, especially for dinner parties or gatherings.

Add a Splash of Lemon Juice

• A drizzle of fresh lemon juice enhances the dish’s flavors and provides a refreshing contrast to the rich cheese tortellini.

Accompany with a Simple Salad

• A light green salad dressed in vinaigrette pairs well, adding freshness and balancing the richness of the tortellini.

Garnish with Crushed Red Pepper Flakes

• For those who enjoy heat, sprinkle some crushed red pepper flakes on top for an added kick.

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How to Perfect Cheese Tortellini with Summer Veggies

Perfecting your Cheese Tortellini with Summer Veggies can make all the difference in taste and presentation. Here are some tips to ensure your dish shines:

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile of your dish significantly.
• Don’t Overcook Tortellini: Cook tortellini just until al dente for the best texture; it should have a slight bite.
• Reserve Pasta Water: Saving some pasta water helps adjust the sauce’s consistency without sacrificing flavor.
• Experiment with Sauces: While marinara is great, try different sauces like pesto or alfredo for unique twists.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preferences for optimal flavor.
• Serve Immediately: This dish is best served hot, ensuring every ingredient retains its freshness and taste.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Completing your meal with side dishes can enhance your dining experience. Here are some fantastic options to serve alongside your Cheese Tortellini with Summer Veggies:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and flavorful salad.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and vibrant color to your table.
3. Grilled Corn on the Cob: Sweet corn complements summer veggies beautifully while adding a smoky flavor when grilled.
4. Antipasto Platter: A mix of olives, cheeses, cured meats, and marinated vegetables offers variety and richness.
5. Zucchini Fritters: Crispy fritters made from zucchini echo the vegetable theme while providing a lovely crunch.
6. Mixed Green Salad: A simple salad of mixed greens dressed lightly enhances freshness without overpowering the meal.
7. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil is a classic Italian appetizer that pairs perfectly.
8. Vegetable Stir-Fry: Quick stir-fried seasonal vegetables bring color and additional nutrients to complement your main dish.

Common Mistakes to Avoid

When preparing Cheese Tortellini with Summer Veggies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the salt in the boiling water: Not seasoning your pasta water can lead to bland tortellini. Always add enough salt to enhance the flavor of the pasta.

• Overcooking the vegetables: Sautéing veggies for too long can make them mushy. Keep an eye on them, and remove them from heat when they’re tender but still vibrant.

• Not reserving pasta water: This important step helps adjust sauce consistency. Make sure to save a bit of the cooking water before draining your tortellini.

• Using low-quality marinara sauce: A mediocre sauce can ruin the dish. Opt for a high-quality marinara or homemade version for better flavor.

• Neglecting fresh herbs: Fresh basil and parsley add brightness and flavor. Don’t skip these; add them just before serving for maximum freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Cheese Tortellini with Summer Veggies

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months; label with date for reference.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C). Transfer to a baking dish, cover with foil, and bake until heated through.

• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.

• Stovetop: Add to a skillet over medium heat with a splash of reserved pasta water, stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about Cheese Tortellini with Summer Veggies.

Can I use frozen cheese tortellini?

Yes, you can use frozen cheese tortellini. Just cook according to package instructions, adding extra time if needed.

What are some variations for this recipe?

You can customize this dish by adding different vegetables like bell peppers or spinach, or using different herbs such as oregano or thyme.

How do I make it vegan?

To make it vegan, substitute cheese tortellini with a plant-based option and use a vegan marinara sauce without Parmesan cheese.

Can I prepare this dish ahead of time?

Yes! You can sauté the veggies and cook the tortellini ahead of time. Just combine them right before serving.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only delicious but also versatile. This dish celebrates summer produce while satisfying your cravings. Feel free to customize it by adding your favorite vegetables or herbs!