Description
Cheddar Bay Sausage Balls are the ultimate bite-sized snack that perfectly marries the rich flavors of cheddar cheese and savory sausage. Ideal for game days, holiday parties, or casual snacking, these golden treats deliver the beloved taste of Cheddar Bay Biscuits with the heartiness of sausage, making them a crowd-pleaser at any gathering. Quick to prepare and easy to freeze, they can be made ahead of time, ensuring you always have a delicious appetizer on hand. Serve them warm alongside your favorite dips or as part of a larger spread, and watch them disappear!
Ingredients
Scale
- 1 (11.36 oz) package Red Lobster Cheddar Bay Biscuit mix
- 1 (8 oz) package cream cheese (softened)
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat your oven to 400ºF.
- In an electric stand mixer fitted with a dough hook, combine the biscuit mix and seasoning packet. Add the uncooked sausage, softened cream cheese, and shredded cheddar cheese. Mix until fully incorporated.
- Shape the mixture into 1-inch balls using your hands or a scoop and place them on a parchment-lined baking sheet. Optionally freeze unbaked balls at this stage.
- Bake for 15-20 minutes or until golden brown. Enjoy fresh from the oven!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg