Description
Cheddar and Herb Soda Bread is a delightful, quick-to-make bread that adds warmth and flavor to any meal. This savory loaf combines the sharpness of cheddar cheese with the freshness of herbs like chives, thyme, rosemary, and sage, resulting in a delicious treat perfect for any occasion. Whether you’re serving it warm with butter, pairing it with soups and salads, or using it as a hearty sandwich base, this versatile bread is sure to impress. Plus, it requires no yeast or lengthy rising time—making it an ideal recipe for last-minute baking. The crusty exterior contrasts beautifully with the soft and fluffy interior, making every bite irresistible.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). In a large mixing bowl, combine flour, baking soda, and salt.
- Add chopped herbs and shredded cheese to the dry ingredients. Pour in buttermilk and stir until a sticky dough forms.
- Turn the dough out onto a floured surface and gently knead just until combined. Shape into a ball and flatten into a 7-inch circle.
- Transfer to a lightly floured baking sheet. Dust the top with flour and score a cross into the dough about ½ inch deep.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown and hollow-sounding when tapped.
- Let cool wrapped in a tea towel before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg