Description
Create stunning Charcuterie Board Meat Flowers effortlessly! Impress guests with these easy edible flowers that elevate any appetizer spread—try it now!
Ingredients
Scale
- 10–16 large slices of pepperoni, salami, or prosciutto
- Wine glass
- Cutting board
- Sharp knife
Instructions
- Start by draping one slice of meat over the rim of a wine glass, pressing it down gently.
- Layer a second slice over the first, ensuring the slices are shingled closely together for a tighter bloom.
- Continue adding layers around the rim until you’ve formed at least two full layers but no more than four.
- Invert the glass onto your serving plate and gently twist to release your beautiful meat flower.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 2 meat flowers (approx. 30g)
- Calories: 110
- Sugar: 0g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg