Description
Chai Cinnamon Rolls are the ultimate fall indulgence, blending warm spices and sweet goodness into fluffy rolls that are perfect for any occasion. Infused with chai flavor and topped with a creamy chai cream cheese frosting, these rolls are not only delicious but also visually stunning, making them ideal for brunch gatherings or cozy nights in. Whether enjoyed fresh from the oven or as a delightful dessert, they offer a comforting experience that will impress your family and friends. Elevate your autumn baking with these irresistible treats!
Ingredients
Scale
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
- 1/3 cup (80 ml) heavy cream
- 2 chai tea bags
- 1/2 cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/3 cup (116 g) honey
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 6 tbsp (84 g) unsalted butter, very softened
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cardamom
- pinch of cloves
Instructions
- In a small bowl, combine warmed milk, yeast, and granulated sugar; let bloom for 5 minutes.
- In a mixing bowl or stand mixer, combine flour, spices, salt, and remaining sugar. Add eggs, vanilla extract, bloomed yeast mixture, and softened butter. Knead until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place until doubled in size (about 1 hour).
- For the filling, warm heavy cream and steep chai tea bags for 10 minutes. Mix butter with brown sugar and spices.
- Roll out the dough into a rectangle, spread the filling evenly, roll tightly, and cut into pieces. Place in a prepared baking pan.
- Preheat oven to 375°F (190°C) and bake for 30 minutes until golden brown.
- For frosting, mix softened cream cheese with powdered sugar and spices; spread over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg