Description
Indulge in the delectable charm of our Carrot Cake Roll, a delightful twist on a classic dessert that’s perfect for any celebration! This moist, spiced carrot cake is elegantly rolled with rich cream cheese frosting, offering a beautiful presentation that will impress your guests. Ideal for Easter, birthdays, or cozy afternoons, each bite of this irresistible treat delivers a perfect blend of flavors and textures. Simple to make and easily customizable, this recipe is accessible for bakers of all skill levels. Elevate your dessert game with this show-stopping Carrot Cake Roll that promises to be the highlight at your next gathering!
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese
- 8 Tbsp butter
- 1 cup powdered sugar
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat the oven to 375°F and line a jelly roll pan (10×15 inches) with parchment paper.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and spices. In another bowl, combine eggs, sugar, oil, and vanilla; mix in dry ingredients and fold in shredded carrots.
- Spread batter evenly in the pan and bake for 10-13 minutes until it springs back when touched.
- Roll the cake while warm in the parchment paper and let it cool.
- Beat cream cheese and butter together; add powdered sugar and vanilla until smooth.
- Unroll cooled cake, spread frosting over it, re-roll tightly without parchment paper, then chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg