Description
Indulge in the delightful flavors of this Carrot Cake Roll, a beautiful twist on the traditional dessert that’s perfect for any celebration, especially Easter. This spiced carrot cake is rolled up with a luscious cream cheese filling, creating a stunning presentation that will wow your guests. Not only is it visually appealing, but it’s also straightforward to make, appealing to both novice bakers and seasoned pros alike. With its moist texture and rich flavor, this carrot roll cake is bound to become a favorite for gatherings or cozy family dinners.
Ingredients
- Âľ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 large eggs
- Âľ cup granulated sugar
- 2 Tbsp vegetable oil
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F. Line a jelly roll pan with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, salt, and spices.
- In a separate bowl, whisk eggs and combine with sugar, oil, and vanilla.
- Fold dry ingredients into wet mixture; add shredded carrots.
- Spread the batter in the prepared pan and bake for 10–13 minutes until done.
- Roll the cake while warm in the parchment paper and let cool.
- Beat cream cheese and butter until smooth; add powdered sugar and vanilla.
- Unroll the cake carefully, spread frosting on it, re-roll tightly, wrap in plastic wrap, and chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 205
- Sugar: 18g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg