Description

Indulge in the deliciousness of Carrot Cake Overnight Oats, a healthy breakfast that captures the essence of your favorite dessert! With a delightful blend of oats, creamy Greek yogurt, and the classic flavors of carrot cake, this recipe is perfect for busy mornings or leisurely brunches. Packed with protein and fiber, these overnight oats are not only nutritious but also incredibly satisfying. Enjoy them straight from the fridge or warmed up for a cozy start to your day—either way, you’ll love this guilt-free treat!

Ingredients

Scale

1/2 cup certified gluten-free oats
1/2 cup almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp shredded carrots
1 tbsp chopped pecans
1 tbsp raisins
1/3 cup Greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese

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Instructions

In a jar or bowl, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, pecans, and raisins. Stir until well mixed.
Cover and refrigerate for at least one hour or overnight.
To make the cream cheese ganache, melt white chocolate chips in a microwave-safe bowl until smooth (about 20-30 seconds). Mix with Greek yogurt and cream cheese using a whisk until creamy.
Once oats have soaked, pour the cream cheese ganache over them and enjoy cold or warm.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 12g
Sodium: 160mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 8g
Protein: 30g
Cholesterol: 10mg