Description
Carnivore Creamy Meatballs are the ultimate comfort food, perfect for any occasion. These flavorful meatballs combine ground beef and pork, coated in a crispy pork rind shell and smothered in a luscious garlic cream sauce. Easy to prepare and low in carbs, they’re an excellent choice for keto enthusiasts and anyone craving a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup pork rind crumbs
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Minced garlic
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a bowl, mix ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
- Form the mixture into meatballs and roll in pork rind crumbs.
- Bake for 20 minutes until golden brown.
- In a skillet, melt butter over medium heat, sauté garlic until fragrant, then add heavy cream, seasonings, and Parmesan until thickened.
- Toss baked meatballs in the sauce and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approx. 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg