Description
Caramelized onions are a culinary treasure, transforming any dish with their rich sweetness and savory depth. Perfectly golden brown, these tender gems enhance everything from burgers to pizzas, making them a versatile addition to your kitchen repertoire. This easy recipe will guide you through the simple steps of caramelizing onions to perfection, ensuring you can enjoy their delightful flavor in various meals.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook for about 10 minutes, stirring constantly.
- Reduce heat to medium and sprinkle with salt. Continue cooking for another 10 minutes while stirring frequently.
- Lower the heat and cook for an additional 10 minutes, stirring occasionally until the onions are soft and golden.
- Remove from heat, deglaze with balsamic vinegar, and stir well to combine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg