Description
Caramelized onions are a culinary treasure, transforming simple dishes into gourmet delights with their rich, sweet flavor. Perfect for enhancing everything from burgers and sandwiches to soups and quiches, these tender, golden-brown onions are versatile and easy to make. With just a few ingredients and thoughtful cooking techniques, you can master the art of caramelizing onions to perfection. Whether you’re preparing a cozy weeknight meal or impressing guests at a dinner party, this recipe will ensure your caramelized onions are always a hit!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook for 10 minutes, stirring constantly to achieve slight browning.
- Reduce heat to medium and sprinkle with salt. Continue cooking for another 10 minutes while stirring frequently.
- Lower heat further and cook for an additional 10 minutes, stirring occasionally. If necessary, add water to prevent sticking.
- Remove from heat and drizzle with balsamic vinegar, mixing well to deglaze the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg