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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

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  • Author: Samia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Caramel Apple Cheesecake Bars, the perfect autumn treat that combines creamy cheesecake, tart Granny Smith apples, and rich caramel. These bars are not only easy to prepare but also versatile enough for any gathering, whether it’s a holiday celebration or a cozy night at home. Each bite offers a harmonious blend of textures and flavors that will surely impress your family and friends. Make them ahead of time and serve with a drizzle of warm caramel for an extra touch of sweetness.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium Granny Smith apples (peeled and diced)
  • 2 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Press firmly into the bottom of the prepared pan to form the crust.
  3. In another bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg in a separate bowl.
  5. Spread half of the cheesecake mixture over the crust, layer with apple mixture, then top with remaining cheesecake filling. Smooth out the surface.
  6. For the topping, mix flour, brown sugar, cold cubed butter, and chopped pecans until crumbly; sprinkle over cheesecake mixture.
  7. Bake for about 45 minutes or until set; let cool completely before slicing into bars.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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Find it online: https://cooksmia.com/caramel-apple-cheesecake-bars/