Description
Indulge in this delightful Caprese Dip Recipe, a warm and cheesy appetizer that combines the vibrant flavors of fresh tomatoes, creamy mozzarella, and aromatic basil. Perfect for summer gatherings, game days, or cozy nights in, this dip is sure to impress your guests. With its gooey texture and an irresistible blend of ingredients, simply serve it with crusty bread or crispy crackers for a crowd-pleasing treat. In just 40 minutes, you can whip up this easy-to-make dip that not only looks elegant but delivers a burst of flavor in every bite.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- Kosher salt and black pepper to taste
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Toss gently and roast for 15 minutes.
- Meanwhile, mix sour cream and basil in a bowl. Add mozzarella, provolone, and parmesan; stir until combined.
- Once tomatoes are roasted, mix with the cheese mixture and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg