Description
Indulge in a warm and cheesy Caprese Dip that combines the freshness of summer with creamy cheeses, making it the perfect appetizer for any occasion. This easy-to-make recipe features bright cherry tomatoes, aromatic basil, and a delightful blend of cheeses that meld together to create an irresistible dish. Whether you’re hosting a party, enjoying a family gathering, or having a cozy night in, this dip pairs beautifully with crusty bread, crackers, or tortilla chips. Ready in just 40 minutes, each bite bursts with flavor that will surely have your guests coming back for more!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, basil pesto, minced garlic, salt, and pepper; toss to coat.
- Roast for about 15 minutes until tomatoes blister.
- In a mixing bowl, blend sour cream, mozzarella, provolone, and parmesan until combined.
- After roasting, mix cheese blend into the tomatoes gently; top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 175
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg