Description
Indulge in the delightful experience of Cannoli Dip, a creamy dessert that captures the essence of traditional Italian cannoli without the fuss of baking. This no-bake treat combines rich ricotta and mascarpone cheeses with sweet chocolate chips, creating a luscious dip perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, this simple recipe is sure to impress your guests and satisfy your sweet cravings. With just five ingredients and minimal prep time, you can whip up this irresistible dip in no time!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cups powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium bowl, combine ricotta and mascarpone cheeses. Mix on medium-high speed until smooth.
- Gradually incorporate powdered sugar and vanilla extract, mixing until fully combined.
- Fold in all but two tablespoons of chocolate chips gently with a spatula.
- Cover with plastic wrap and refrigerate for at least one hour before serving. Before serving, sprinkle remaining chocolate chips on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg