Description
Cajun shrimp scampi is a deliciously quick dish that brings the bold flavors of Louisiana right to your table. This easy recipe combines tender shrimp with a buttery garlic sauce, zesty lemon, and a kick of Cajun spice, making it perfect for weeknight dinners or special occasions. In just under 30 minutes, you can create a restaurant-quality meal that pairs beautifully with pasta, crusty bread, or steamed veggies. Impress your family or guests without breaking the bank—this flavorful dish is sure to become a favorite in your home kitchen.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley and grated Parmesan for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Sauté garlic until fragrant.
- Add white wine (or chicken stock) and stir.
- Add shrimp and Cajun seasoning; cook until shrimp are pink (3-5 minutes).
- Stir in heavy cream and remaining butter; season with salt and pepper.
- Add lemon juice; simmer for an additional minute.
- Plate the dish and garnish with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg