Description
Cajun Garlic Butter Steak Bites are a delightful fusion of flavors, perfect for any occasion. These tender, juicy morsels are coated in a spicy Cajun seasoning and finished in rich garlic butter, delivering an irresistible taste that will leave your guests wanting more. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights or special gatherings. Whether served as an appetizer, main dish, or part of a hearty meal, these steak bites are versatile and customizable to suit any palate. Get ready to impress with this quick and flavorful dish!
Ingredients
Scale
- 1 ½ lbs steak (strip, sirloin, or ribeye)
- 2 Tbsp vegetable oil
- 3 Tbsp unsalted butter
- 5 cloves garlic (minced)
- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper (or less, to taste)
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
Instructions
- Cut the steak into bite-sized cubes and coat with the spice mix.
- Heat a cast-iron skillet over medium-high heat with 1 Tbsp of vegetable oil.
- Sear half of the seasoned steak cubes for 3-4 minutes; turn and cook for another 2-3 minutes until done. Remove and repeat with the remaining cubes.
- In the same skillet, lower the heat and add butter and minced garlic; sauté until fragrant.
- Return all steak bites to the skillet, toss in the garlic butter sauce for one more minute.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Mains
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 steak bites (approximately 113g)
- Calories: 317
- Sugar: 1g
- Sodium: 624mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 83mg