Description
Cajun Chicken Orzo is a mouthwatering one-pot dish that combines tender chicken, creamy sauce, and orzo pasta infused with zesty Cajun spices. This satisfying meal is perfect for busy weeknights, offering a quick yet flavorful option that’s sure to please everyone at the dinner table. With its rich and savory profile, enhanced by sun-dried tomatoes and cheese, this dish is comforting and versatile. You can easily swap in shrimp or add extra veggies for a personalized twist. Whether you’re enjoying it as a family dinner or entertaining guests, Cajun Chicken Orzo is sure to impress!
Ingredients
Scale
- 3 chicken breasts (cut into strips)
- 1–3 tbsp Cajun seasoning
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup spinach (shredded)
- ¼ cup heavy cream
- 3 tbsp Parmesan cheese
Instructions
- Season the chicken strips with Cajun seasoning and salt. Heat olive oil and butter in a chef’s pan over medium heat; add the chicken and cook until golden (5-7 minutes).
- Add onion and garlic; cook until softened (about 5 minutes). Stir in sun-dried tomatoes and tomato paste.
- Add the orzo and chicken broth; bring to a simmer, cover, and cook for about 20 minutes, stirring occasionally.
- Once orzo is tender, stir in spinach until wilted. Mix in heavy cream and Parmesan cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg