Description
Cajun Alfredo Sauce is a rich and creamy delight that brings a burst of flavor to your favorite dishes. Infused with a homemade Cajun seasoning blend and a hint of lemon zest, this sauce elevates pasta, seafood, or even vegetables with its smoky undertones. Ready in just 15 minutes, it’s perfect for busy weeknights or entertaining guests. Whether you’re tossing it with fettuccine or drizzling it over grilled chicken, this versatile sauce caters to all culinary cravings.
Ingredients
Scale
- ½ cup unsalted butter
- 1 ½ cups heavy cream
- 2 tablespoons Cajun seasoning (homemade or store bought)
- ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
- 1¾ cups freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt butter in a large skillet over low heat until it froths.
- Stir in heavy cream and Cajun seasoning; simmer for 5-6 minutes.
- Remove from heat, add lemon zest, and gradually stir in parmesan until smooth.
- Toss cooked pasta in the sauce until well coated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 440
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg