Description
Buttermilk Rolls are the epitome of comfort food, bringing a soft and fluffy texture to your table. Infused with rich buttermilk flavor, these rolls are perfect for soaking up savory sauces or enjoying warm with butter. Their versatility makes them ideal for any meal—be it family dinners, holiday feasts, or casual lunches. This easy-to-follow recipe ensures that even novice bakers can create delightful rolls that will charm everyone at the dining table. With just a few simple ingredients and straightforward steps, you’ll have freshly baked buttermilk rolls that fill your kitchen with an inviting aroma.
Ingredients
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 oz) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and cool until lukewarm.
- Combine 1/4 cup lukewarm water with yeast in a separate bowl; let stand for 5 minutes.
- Mix flour and salt in a large bowl. Add the cooled buttermilk mixture and stir until a soft dough forms.
- Knead the dough in the bowl for about 2 minutes until smooth. Cover with plastic wrap and rest for 30 minutes.
- Butter a baking dish and divide the dough into 12 pieces, rolling each into a ball. Arrange in the dish and let rise for about 1 ½ hours.
- Preheat oven to 425°F and bake rolls for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg