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Butterfinger Balls

Butterfinger Balls


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets crunchy graham crackers and Butterfinger candy, all enveloped in rich melted chocolate. These no-bake treats are perfect for any occasion, from festive parties to family movie nights. Quick to prepare and easy to make, they require no baking and can be customized with various toppings. With just 15 minutes of prep, you’ll have these scrumptious bites ready to impress your friends and family. Watch them disappear before your eyes as everyone enjoys this sweet and salty delight!


Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (not natural)
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips

Instructions

  1. In a mixing bowl, blend softened butter and peanut butter until creamy.
  2. Add vanilla extract and mix well.
  3. Gradually incorporate powdered sugar while mixing on low speed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars gently.
  5. Roll the mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze for about 30 minutes until firm.
  7. Melt chocolate in a microwave-safe bowl using short bursts of heat, stirring frequently.
  8. Dip each ball into the melted chocolate, coating as desired.
  9. Decorate with additional crushed Butterfinger or sprinkles before the chocolate sets.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg