Description
Buffalo Chicken Egg Rolls are a delicious and innovative spin on a classic snack, perfect for any gathering or cozy night in. These crispy rolls are filled with a creamy blend of rotisserie chicken, cheese, and zesty buffalo sauce, making them an irresistible treat that will have everyone coming back for more. Whether air-fried for a healthier option or fried for that classic crunch, these egg rolls deliver flavor in every bite. Pair them with tangy ranch or blue cheese dressing for dipping and watch as they disappear from the platter!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
Instructions
- In a mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar and mozzarella cheeses, and ranch seasoning. Mix well until creamy.
- Place about ⅓ cup of the filling onto each egg roll wrapper. Wet the edges with water, fold up the bottom corner to cover the filling, then fold in the sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the basket and spray with cooking spray. Air fry for 3-4 minutes per side until golden brown.
- Serve hot with ranch or blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg