Description
Indulge in the luxurious world of Brownie Petit Fours, where rich chocolate flavor meets an elegant presentation. These bite-sized delights are perfect for any occasion, whether it’s a sophisticated gathering or a cozy family dessert night. With their moist brownie base topped with silky ganache, they provide an irresistible treat that is easy to customize and serve. Impress your guests with these petite sweets that not only taste divine but look stunning on any platter. Ready in just one hour, these decadent mini desserts will surely satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 4 ounces semisweet chocolate
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
- Fleur de sel (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the semisweet chocolate and butter together in a double boiler or microwave until smooth.
- In a mixing bowl, whisk the melted mixture with sugars and eggs until combined; add vanilla.
- Sift flour, cocoa powder, and salt into another bowl, then fold into the wet ingredients until just mixed.
- Pour the batter into a greased 9×9 inch pan and bake for 25–30 minutes; check doneness with a toothpick.
- Cool brownies completely before cutting them into squares.
- Prepare ganache by heating cream and pouring it over chopped chocolate; stir until smooth.
- Dip each brownie square into ganache or drizzle it on top; sprinkle with Fleur de sel.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg