Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that brings together juicy peaches and rich caramel icing. This cake is wonderfully moist and features a simple recipe, making it accessible for bakers of all skill levels. Ideal for gatherings or a cozy family dinner, it captures the essence of summer with every bite. The glossy brown sugar frosting not only enhances its visual appeal but also elevates the taste, ensuring that your guests will be asking for seconds. With fresh ingredients and easy preparation steps, this cake is sure to become a seasonal favorite!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well mixed. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat, add vanilla and confectioner’s sugar; whisk until smooth.
- Pour warm frosting over the cooled cake and allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg