Description
Brown Sugar Caramel Frosting is a luscious and creamy topping that will elevate your desserts to new heights. With its rich, buttery flavor and deep caramel notes, this frosting is perfect for cakes, cupcakes, or even as a dip for fruits and pretzels. Made with just a few simple ingredients, it’s easy to whip up in under 10 minutes! Whether you’re celebrating a birthday or enjoying a casual get-together, this delightful frosting adds a touch of sweetness and indulgence to any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully melted.
- Stir in the brown sugar and mix until dissolved.
- Add the milk, stirring continuously.
- Increase heat to medium and bring to a gentle boil for 2-3 minutes while stirring constantly.
- Remove from heat and let cool until warm.
- Gradually mix in the powdered sugar until smooth, adjusting thickness as desired.
- Stir in the vanilla extract thoroughly.
- Use immediately on cakes or cupcakes while still spreadable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg