Brown Butter Iced Oatmeal Cookies Recipe

These Brown Butter Iced Oatmeal Cookies Recipe are not just a treat; they are a delightful experience! Perfectly soft and chewy, each cookie is infused with warm spices and topped with a luscious vanilla glaze. Ideal for holiday gatherings, cozy evenings, or just because, these cookies are sure to impress. Their unique flavor profile and inviting aroma will make them a staple in your baking repertoire.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and spices creates a rich taste that stands out.
• Easy to Make: With simple steps, you’ll whip up these cookies in no time, making them perfect for both novice and experienced bakers.
• Versatile Occasions: Whether it’s a holiday party or an afternoon snack, these cookies fit any occasion beautifully.
• Beautiful Presentation: The sweet icing adds an aesthetic touch, making them as lovely to look at as they are to eat.
• Make Ahead: These cookies can be prepared ahead of time, allowing for stress-free entertaining.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, resulting in a fluffy texture.
• Mixing bowls: Essential for combining ingredients without mess; using multiple bowls helps keep ingredients organized.
• Baking sheets: Provides even heat distribution while baking your cookies for perfect results every time.

Ingredients

These brown butter iced oatmeal cookies require some straightforward but essential ingredients to create their memorable taste.

For the Cookies

• 1 1/4 cups (282 g) unsalted butter
• 2 cups (190 g) old fashioned oats
• 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 1 cup (200 g) light brown sugar, packed
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla
• 2 tablespoons molasses (not blackstrap)

For the Icing

• 2 cups powdered sugar, sifted
• 3 tablespoons milk or heavy cream
• 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Brown the Butter

Begin by browning the butter. In a saucepan over medium heat:
1. Melt the unsalted butter until it foams and turns golden brown.
2. Remove from heat once it has a nutty aroma.
3. Allow the butter to cool slightly before using.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
2. Set aside for later use.

Step 3: Combine Wet Ingredients

In your stand mixer:
1. Beat the browned butter with the light brown sugar and granulated sugar until creamy.
2. Add in the eggs one at a time.
3. Mix in vanilla extract and molasses until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients:
1. Mix until just combined; avoid overmixing.
2. Fold in old-fashioned oats gently using a spatula.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C):
1. Line your baking sheets with parchment paper.
2. Drop rounded tablespoons of dough onto the prepared sheets.
3. Bake for about 10 minutes or until edges are lightly golden.

Step 6: Prepare the Icing

While cookies cool:
1. In a bowl, whisk together powdered sugar with milk or heavy cream until smooth.
2. Stir in vanilla extract.

Step 7: Ice Your Cookies

Once cookies have cooled completely:
1. Drizzle or spread icing on top of each cookie.
2. Allow icing to set before serving.

Enjoy these delightful Brown Butter Iced Oatmeal Cookies Recipe, perfect for sharing or indulging on your own!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These delightful brown butter iced oatmeal cookies are perfect for any occasion. Their soft, chewy texture and sweet glaze make them a treat everyone will love.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the flavors.

As a Dessert Platter

• Arrange them on a festive dessert platter alongside other cookies for an inviting holiday spread.

Crumbled on Ice Cream

• Sprinkle crumbled cookies over vanilla ice cream for an indulgent dessert that combines textures and flavors beautifully.

Gift Them

• Package these cookies in cute boxes or bags as thoughtful gifts during the holiday season.

At Coffee Breaks

• Enjoy these cookies with your afternoon coffee or tea, making your break even more enjoyable.

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How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To achieve the best results with your brown butter iced oatmeal cookies, keep these tips in mind.

• Use Fresh Ingredients: Ensure that your baking powder, baking soda, and spices are fresh for optimal flavor and texture.
• Brown the Butter: Take the time to brown the butter until it has a nutty aroma; this step enhances the flavor of your cookies immensely.
• Chill the Dough: Allowing the mixed dough to chill for about 30 minutes can help prevent spreading while baking, leading to thicker cookies.
• Don’t Overbake: Keep an eye on your cookies in the oven. They should be golden around the edges but still soft in the center when you take them out.
• Sift Powdered Sugar: Sifting powdered sugar before mixing it into your icing ensures a smooth glaze without lumps.
• Adjust Icing Consistency: If your icing is too thick, add a bit more milk; if it’s too thin, add extra powdered sugar until you reach your desired consistency.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies pair wonderfully with various side dishes that complement their sweet and spicy flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Board: Include some sharp cheeses to contrast with the cookie’s sweetness for an elevated snack experience.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra indulgent treat.
4. Yogurt Parfait: Layer yogurt with granola and crumbled cookies for a delicious breakfast or dessert option.
5. Spiced Tea: A warm cup of spiced tea enhances the cozy flavors found in these oatmeal cookies perfectly.
6. Nut Mix: Offer a selection of mixed nuts as a crunchy side that brings texture to every bite.

Common Mistakes to Avoid

Making brown butter iced oatmeal cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold butter: Cold butter does not incorporate well, affecting the texture. Always use room temperature butter for better mixing.
• Skipping browning the butter: Not browning the butter means missing out on a depth of flavor. Take the time to properly brown it for a nutty taste.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for soft, chewy results.
• Ignoring measurements: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups accurately for best results.
• Not letting cookies cool: Cooling is essential for setting the icing. Allow your cookies to cool completely before glazing to achieve the perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored frozen for up to 3 months.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individually in 10-second intervals until warm, being careful not to overheat.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Curious about brown butter iced oatmeal cookies? Here are some commonly asked questions.

How do I make brown butter?

To make brown butter, melt unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and has a nutty aroma.

Can I use quick oats instead of old-fashioned oats?

While old-fashioned oats are preferred for texture, you can use quick oats. Just note that the cookies may be slightly less chewy.

What is the best way to frost these cookies?

For even frosting, let the glaze sit briefly until it’s thickened slightly before spreading it on cooled cookies.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your brown butter iced oatmeal cookies by adding nuts or chocolate chips according to your preference.

Final Thoughts

These brown butter iced oatmeal cookies are not only delicious but also versatile enough for any occasion. You can customize them with your favorite mix-ins or adjust the spices according to your taste. Give them a try and delight in their cozy flavors!