Description
Broccoli Salad is a vibrant and refreshing dish that brings together crunchy broccoli, savory bacon, and sweet cranberries, making it an ideal side for any occasion. This easy-to-make salad boasts a delightful combination of flavors and textures, all enveloped in a creamy dressing. Perfect for potlucks, barbecues, or as a quick lunch option, this Broccoli Salad will surely impress your guests and family alike.
Ingredients
Scale
- 5–6 cups broccoli florets
- ⅓ cup red onion (diced)
- 1 cup sharp cheddar cheese
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅔ cup dried cranberries
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion. Mix well.
- In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
- Chill in the refrigerator for at least one hour before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg