Description
Discover the ultimate comfort food with this easy Broccoli Cheese Soup Recipe! Bursting with creamy cheddar and fresh broccoli, this delightful soup is perfect for chilly evenings or a quick weeknight meal. In just 25 minutes, you can create a velvety concoction that warms the soul. Whether enjoyed on its own or paired with crusty bread, this soup delivers rich flavors and satisfying nourishment. Plus, it’s versatile enough to serve as a hearty main dish or a flavorful side. Customize it with your favorite spices or additional veggies to make it your own!
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Add chopped onions; cook until soft.
- Stir in minced garlic and flour; cook for 1 minute to form a roux.
- Gradually whisk in milk and chicken broth, then add broccoli florets.
- Cook until the mixture thickens and broccoli is tender, about 6-8 minutes.
- Remove from heat; stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg