Description
Broccoli Cheese Balls are a scrumptious and nutritious snack that combines crispy exteriors with gooey melted cheese, making them irresistible to both kids and adults. These delightful bites are an excellent way to sneak more vegetables into your diet while being versatile enough for any occasion—whether as appetizers at a party, a side dish during family dinners, or a quick snack. With a harmonious blend of broccoli and cheddar cheese, these savory treats are sure to impress.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown. Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg