Description
Broccoli Cheddar Soup is a delightful vegan twist on the classic comfort dish, perfect for warming up those chilly days. This creamy and hearty soup combines fresh broccoli with delicious vegan cheddar cheese, delivering rich flavors without compromising on health. In just 30 minutes, you can whip up this nutritious soup that’s ideal for cozy dinners or quick lunches. Plus, it’s easily customizable, allowing you to incorporate your favorite vegetables and spices to create a unique flavor profile. Serve it alone or with crusty bread and croutons for a satisfying meal that the whole family will enjoy.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Add chopped onions and garlic; cook for 5-7 minutes until softened.
- Stir in the flour, forming a roux; mix well.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a gentle boil, then reduce heat and add broccoli and carrots; cook for about 10 minutes until tender.
- Incorporate vegan cheddar cheese until melted.
- Blend a portion of the soup for creaminess; return to the pot and stir well.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg