Description
Brie and Apple Flatbread is a delightful combination of rich, creamy Brie cheese and sweet, crisp McIntosh apples, all artfully layered on a golden pizza dough. This elegant dish is perfect for any occasion, whether you’re hosting a gathering or looking for a quick weeknight dinner. The addition of fresh sage adds an aromatic touch that elevates the flavor profile, while a drizzle of honey brings a touch of sweetness. With just 15 minutes of prep time and 20 minutes in the oven, this flatbread is as easy to make as it is impressive to serve.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat the oven to 425 degrees F (220 degrees C) and position the rack in the middle.
- Grease your baking pan or pizza stone with olive oil. Stretch out the pizza dough to fit the pan comfortably.
- Layer Brie slices evenly over the dough, leaving a half-inch border around the edges. Top with sliced apples and sprinkle chopped sage.
- Bake for 15-20 minutes until the edges are golden brown and the cheese has melted.
- Remove from oven and drizzle honey over the top before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg