Description

Start your day with a delicious Breakfast Grilled Cheese, a mouthwatering fusion of fluffy scrambled eggs and melty cheese nestled between golden-brown sourdough bread. This delightful sandwich is perfect for busy mornings or leisurely brunches, and its customizable nature allows you to add your favorite breakfast meats like ham, sausage, or bacon. With each bite bursting with flavor, this hearty breakfast option is sure to satisfy both kids and adults alike!

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large eggs (beaten)
8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

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Instructions

In a non-stick skillet, cook the ground sausage until no longer pink. Transfer to a paper towel-lined bowl and set aside.
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the beaten eggs and scramble until just set. Remove from heat.
Combine the cooked sausage and scrambled eggs in the bowl.
Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter-side down. Top with a slice of cheese, followed by a generous scoop of the egg-sausage mixture, another slice of cheese, and finally another piece of bread, butter-side up.
Grill until golden brown on both sides, about 3-4 minutes each side.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 560
Sugar: 2g
Sodium: 950mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 360mg