Description
Indulge in the comforting flavors of this Breakfast Casserole, a simple yet satisfying dish featuring just four key ingredients. Perfect for busy mornings or leisurely brunches, this casserole combines flaky crescent rolls with savory sausage, beaten eggs, and generous amounts of cheddar cheese. It bakes to golden perfection, creating a hearty meal that serves eight, making it ideal for family gatherings or a cozy get-together with friends. In just 15 minutes of prep time, you can whip up this delicious breakfast bake that promises to delight everyone at the table.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked and drain excess grease.
- Spread the crescent rolls evenly in the prepared baking dish. Layer the cooked sausage on top, pour the beaten eggs over that, and sprinkle with shredded cheddar cheese.
- Bake for about 30 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg