Boozy Cherry Bombs
Boozy Cherry Bombs are the ultimate party treat that combines the sweet burst of maraschino cherries with a delightful vodka infusion, all enveloped in creamy white chocolate. These treats are perfect for any occasion, whether it’s a festive gathering, a summer barbecue, or a cozy night in with friends. Their vibrant appearance and delicious flavor make them a standout choice for any dessert table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these treats are beginner-friendly.
- Delicious Flavor Combination: The blend of vodka-soaked cherries and rich white chocolate creates an irresistible taste.
- Perfect for Celebrations: These boozy delights add a fun touch to parties, holidays, or casual get-togethers.
- Customizable: Feel free to experiment with different types of chocolate or decorative sugars to match your theme.
- Impressive Presentation: The eye-catching colors and glossy finish make them visually stunning on any platter.
Tools and Preparation
To successfully create your Boozy Cherry Bombs, you’ll need some essential tools. Having the right equipment ensures ease during preparation and helps achieve the perfect results.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet
- Wax paper
- Paper towels
Importance of Each Tool
- Microwave-safe bowl: Perfect for melting chocolate without burning it, ensuring smooth dipping.
- Baking sheet: Provides a sturdy surface for setting the dipped cherries as they cool.
- Wax paper: Prevents sticking and makes cleanup easy after the cherries have set.
Ingredients
For the Boozy Cherry Bombs
- 10 ounces maraschino cherries, with stems, drained
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
How to Make Boozy Cherry Bombs
Step 1: Infuse the Cherries
- Drain the maraschino cherries from their jar.
- Refill the jar with vodka until full.
- Place the jar in your refrigerator for 2 days to allow the flavors to meld.
Step 2: Prepare for Dipping
- Once infused, carefully remove the cherries from the vodka (save the vodka for another use).
- Pat dry each cherry thoroughly using paper towels.
Step 3: Melt the Chocolate
- Add the white chocolate melting discs to a microwave-safe bowl.
- Microwave at 50-percent power in 30-second increments until melted, stirring until smooth.
Step 4: Dip the Cherries
- Pour blue sanding sugar into a small bowl.
- Line a baking sheet with wax paper.
- Dip each maraschino cherry halfway into melted white chocolate.
- Immediately dip the lower half of the white chocolate into blue sanding sugar for decoration.
- Place each cherry gently onto the baking sheet, pressing down slightly so they stand upright.
Step 5: Let Them Set
- Allow your Boozy Cherry Bombs to harden at room temperature for about 20 minutes before serving.
Enjoy your deliciously crafted Boozy Cherry Bombs—they’re sure to be a hit at your next gathering!
How to Serve Boozy Cherry Bombs
Boozy Cherry Bombs are a delightful treat that can elevate any gathering. Whether you’re hosting a party or enjoying a quiet evening, these fun treats can be served in various creative ways.
As Party Favors
- Gift them in small jars: Present your Boozy Cherry Bombs in charming jars tied with ribbons for guests to take home.
- Pair with a cocktail recipe: Include a simple cocktail recipe using the vodka from soaking the cherries for an added touch.
On a Dessert Platter
- Create a colorful spread: Arrange Boozy Cherry Bombs alongside other desserts such as brownies and cupcakes to create an eye-catching dessert table.
- Use themed decorations: Decorate the platter based on the occasion, like festive lights for holiday gatherings.
As a Topping
- Add to ice cream sundaes: Use Boozy Cherry Bombs as a decadent topping on vanilla or chocolate ice cream for an adult twist.
- Incorporate into cocktails: Drop a Boozy Cherry Bomb into sparkling water or lemonade for instant flavor and fun.
At Special Events
- Perfect for celebrations: Serve them at birthdays, weddings, or any festive occasion where guests can enjoy a unique treat.
- Arrange in tiers: Present them on tiered serving trays to make them even more inviting.

How to Perfect Boozy Cherry Bombs
Creating the perfect Boozy Cherry Bombs requires attention to detail. Here are some tips to ensure they turn out great every time.
- Choose high-quality vodka: This is essential since the flavor of the vodka will infuse into the cherries. Opt for smooth brands for the best taste.
- Let them soak long enough: Ensure you soak the maraschino cherries in vodka for at least 2 days. This allows time for full absorption of flavors.
- Dry thoroughly: After removing the cherries from vodka, pat them dry well. This helps the white chocolate adhere better.
- Use melting discs for coating: Melting discs are easier to work with than regular chocolate chips because they melt smoothly and set well.
Best Side Dishes for Boozy Cherry Bombs
Boozy Cherry Bombs pair wonderfully with various side dishes. Here are some fantastic options to enhance your serving experience.
- Cheese Platter – A selection of cheeses adds savory contrast; include brie, cheddar, and gouda for variety.
- Chocolate-Covered Pretzels – The saltiness complements sweet flavors and offers great crunch.
- Fruit Skewers – Fresh fruit like strawberries, pineapple, and melon provide refreshing bites that balance the sweetness of the cherry bombs.
- Mini Quiches – These savory bites are perfect finger foods that harmonize with boozy treats.
- Spicy Nuts – A bowl of seasoned nuts adds a spicy kick that contrasts well with sweet flavors.
- Bruschetta – Toasted bread topped with tomatoes and basil offers a fresh touch amidst rich desserts.
Common Mistakes to Avoid
Many people love making Boozy Cherry Bombs, but a few common mistakes can ruin the fun. Here are some tips to help you avoid them:
- Using stale cherries: Always use fresh maraschino cherries for the best flavor and texture. Check the expiration date before you start.
- Not soaking long enough: Ensure you soak the cherries in vodka for a full 2 days. This allows the flavors to develop properly.
- Skipping the drying step: After soaking, pat your cherries dry thoroughly. This prevents excess moisture from ruining the chocolate coating.
- Overheating the chocolate: When melting white chocolate, do it slowly in 30-second increments to avoid burning. Stir frequently until smooth.
- Not using wax paper: Use wax paper on your baking sheet to prevent sticking. This makes it easier to remove your finished Boozy Cherry Bombs.

Storage & Reheating Instructions
Refrigerator Storage
- Store Boozy Cherry Bombs in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Boozy Cherry Bombs
- Place them in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe bag; they can be stored for up to 2 months.
Reheating Boozy Cherry Bombs
- Oven: Preheat your oven to 200°F (93°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power in short intervals of 10 seconds until just warm, being careful not to melt the chocolate further.
- Stovetop: Place a small pot of water on low heat and set a bowl over it with the Boozy Cherry Bombs inside, warming gently.
Frequently Asked Questions
Here are some common questions about making Boozy Cherry Bombs.
Can I use other spirits instead of vodka?
You can experiment with other spirits like rum or whiskey, but vodka is ideal for its neutral flavor.
How long should I soak the cherries?
Soak your maraschino cherries for at least 48 hours. This ensures they absorb plenty of vodka flavor.
Are Boozy Cherry Bombs suitable for kids?
These treats are alcoholic and not recommended for children.
How can I customize my Boozy Cherry Bombs?
Feel free to try different types of chocolate or sanding sugar colors for various themes and occasions.
Can I make these ahead of time?
Yes! You can prepare these Boozy Cherry Bombs up to one week in advance, making them perfect for parties.
Final Thoughts
Boozy Cherry Bombs are an irresistible treat that combines sweet cherries with creamy chocolate and a kick of vodka. They’re perfect for parties or as a fun dessert at home. Plus, you can customize them with different chocolates and toppings to match any occasion. Give this recipe a try and enjoy these delightful bites!

Boozy Cherry Bombs
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Boozy Cherry Bombs are a delightful blend of sweet maraschino cherries soaked in vodka and enveloped in creamy white chocolate, making them the ultimate adult dessert. Perfect for parties, these treats add a splash of fun to any gathering. With their vibrant colors and irresistible flavor, Boozy Cherry Bombs are not only visually appealing but also incredibly easy to make. Whether you’re celebrating a special occasion or just looking for a unique treat to enjoy with friends, these cherry bombs will surely impress. Customize them by experimenting with different chocolates and toppings to match your theme.
Ingredients
- 10 ounces maraschino cherries with stems
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Drain cherries and refill the jar with vodka. Refrigerate for 2 days.
- Remove cherries from vodka and pat dry.
- Melt white chocolate in a microwave-safe bowl at low power until smooth.
- Dip each cherry halfway into melted chocolate, then into sanding sugar.
- Place dipped cherries on wax paper-lined baking sheet and let set for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg